For our Thanksgiving dinner: a pie made with one of the zucca tonda padana pumpkins (mine weren’t huge) on a bed of bigleaf maple leaves and under those a cutting board made of bigleaf maple wood. Riches of the season!
~ by theresakishkan on October 13, 2013.
Posted in Uncategorized Tags: bigleaf maple, thanksgiving, zucca tonda padana
What a magnificent pie!
Brenda Schmidt said this on October 20, 2013 at 7:38 pm | Reply
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