For our Thanksgiving dinner: a pie made with one of the zucca tonda padana pumpkins (mine weren’t huge) on a bed of bigleaf maple leaves and under those a cutting board made of bigleaf maple wood. Riches of the season!
For our Thanksgiving dinner: a pie made with one of the zucca tonda padana pumpkins (mine weren’t huge) on a bed of bigleaf maple leaves and under those a cutting board made of bigleaf maple wood. Riches of the season!