This morning, around 6:30, we were lying in bed, talking, Winter the cat at our feet, when the cat suddenly jumped onto the windowsill, alert. He was watching and listening. And listening, we heard a squeal. Elk, I bet, said John, and I went downstairs to see what I could from the still-dark living room. Yes, elk. I saw two of the great golden shapes, sort of smudgy in the near-light, where our cleared area meets the woods. And on the deck off our bedroom, John saw a couple more. They crashed into the woods.
By the time I came to my desk, I’d forgotten about the elk. I’m working on some essays, lyric essays I guess you’d call them, and right now they’re all over the map. I mean this literally. One of them yearns for the rivers of Bukovina, the Prut and its tributary the Cheremosh. One of them explores the trees of Horni Lomna, one of them remembers the MacKenzie River and my father, who worked on steamships on the river as a young man; and others are located here, including one called (provisionally) “Bitter Greens”. This is the essay I opened this morning, trying to find a way to weave a couple of narrative strands together, trying to find the music in plants, broken fences, and, what? Elk. So they were here all along and that sound, the squeal, should have alerted me to the dangers of trying to keep a garden safe when I’m not the only one hungry for greens.
Red Russian kale, Scotch kale, Tuscan kale, Siberian, Redbor, some unknown or unnamed marriages between two or more of these varieties. Garden arugula, field arugula, wall-rocket, red dragon, all self-sowing. Lamb lettuce (or corn salad, depending…), buckshorn plantain, dandelions (the new leaves for salad, the more mature leaves for pizza or green pie), lambs quarters with its dusty leaves the shape of goose feet, chickweed. How I long for them after a long winter, though I usually have tubs of kale close at hand so I can fill the blender most mornings for a green tonic. But a salad gathered in a big colander, scissors snipping the new leaves of this or that, sorted (because slugs like them too), then dressed with good oil, lemon juice or a light vinegar (balsamic is too robust for the early salads), maybe a tiny smudge of Dijon mustard, the one green with herbs, and it’s a meal I could eat every day.
Looking out the window as I washed dishes, I saw a golden rump and a darker body behind the woodshed. An elk calf, half-grown, eating the suckers from the base of the Kwanzan cherry. I quietly went to the utility room window, the one opening directly to the little deck beside the tree. Five more elk, adults, pulling at boughs, a huge cow—was she actually inside the vegetable garden? Something had come the previous night and nipped all the new growth on the kale plants that had already been grazed by elk (the same elk?) while we were away in Ottawa a week earlier. And a week before that, grazed by the blacktail doe that comes every year with her fawns, yearlings last year, twins this year. My heart sank. But I opened the door and rushed out, shouting. The sound of huge bodies crashing into the woods, more than 5 (that was only what I could see), and everywhere the smell of them, like horses.