what we leave

When we leave home, even for a few days, we leave the watering for a kind neighbour. And because the temperatures were up in the high 20s, low 30s, she certainly saved our tomatoes. And our peppers and eggplants! The Black Krim tomatoes are nearly ripe and I bet the peppers will be delicious.

black krimpeppersWe left a pot of white violets tucked in around a hart’s tongue fern and came home to discover deer had come onto the patio to feast on the tender leaves.

eatenAnd what did we leave in Edmonton yesterday morning? A family, happily settled into an old house in a neighbourhood of huge elms. Here they are just before we walked out for brunch on Sunday morning:

let's eat!And what did I bring home, besides photographs? An envelope of ornamental thistle seeds (maybe a cirsium, though I’ll have to spend some time looking through my garden books) from a border beside the stairs to Brendan, Cristen, and Kelly’s front door. A little bag containing three painted wooden eggs from the Ukrainian Village Museum. And a new lead to follow for the research I’m deeply involved in, trying to figure out things about my grandfather John Kishkan, who came to North America from Ivankivtsi in Bukovina. On the horse-drawn cart at the Ukrainian Village, as we passed a church, fields soft with grass, the Orthodox church, a woman quietly told me about the Cobblestone Freeway, a research service for those trying to gather information about Ukrainian ancestors. And this is how everything has come to me thus far — a small phrase, a photograph, seeds (thistle, Black Krim), a date, passed from one hand to another, one ear to another.

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~ by theresakishkan on June 30, 2015.

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