Note: this summer began hot and then cooled down. There’s been enough rain for the campfire ban to be lifted and I know our family, arriving tomorrow and next weekend, will be happy about the prospect of firecamp (as our Francophone Manon calls it), with bannocks cooked on sticks and s’mores and single-malt under the stars…In 2016, I was thinking about weather and skies.
_________________________
This time last summer I was yearning for rain. There were dry weeks. Months. Mornings I’d wake to the clear blue sky and I’d begin the watering early, before the sun was up. This time last summer I was picking buckets of tomatoes and beans. The tomatillos were 7 feet tall.
This year the days are mostly grey. I think there might be one tomato just beginning to ripen. Beans are in flower. Tomatillos are perhaps a foot and a half tall — a couple of them. The others — and to be fair, these were only discovered in the compost a week or two ago — are maybe 10 inches.
So the sky changes. The garden is different. In some ways everything is different. With that grey sky comes a series of small dark shadows. Some of them are personal and some of them are global and I’m not sure where the division is right now. Or if there even is one. Or what to do. The clouds cover the sun most days. Their darkness is, I hope, momentary. Transitory. Yesterday when I woke, the sky was grey again. And I didn’t want to stay home, looking out at it, trying to shake its affect. Turning on the news every hour. Let’s get the mid-morning ferry to Powell River, I said, and so we did. I love the ferry from Earls Cove to Saltery Bay. Sometimes we see porpoises, but not yesterday. But the mountains, the water coming down off them in silver falls, a few eagles, isolated cabins on points of land. Groves of arbutus on south-facing islands.
We drove as far as Okeover Inlet, Lucinda Williams on the stereo, to the Laughing Oyster for lunch. It has the feel of the old coast — its deck of weathered wood, its view over water
And somehow the clouds were not quite so dark as those at home. (See that little strand of blue, stitching land to land across water?) I felt I could see as far north as anyone could want and the food was wonderful, particularly this lemon semifreddo I had for dessert.
And the ferry home was that old familiar route, past Nelson Island, and through Agamemnon Channel.
Lookin’ out the window
Little bit of dirt mixed with tears
Car wheels on a gravel road–Lucinda Williams
It was our gravel driveway, the car wheels bringing us home, and they were my tears at bedtime, for all that could not be clear and blue, a sky, a world, a darkness as clouds blocked out the sun.
Lucinda Williams is new to me. Just listened to her music. Lovely. Thank you! (Also… what do you do with your tomatillos?)
I envy you, Carin, with all of Lucinda ahead of you! She’s wonderful. And tomatillos…When there are a lot (and I think this year will be a bumper crop), I roast them on cookie sheets with onions and a few jalapenos. Then puree with lime juice and cilantro and bottle as salsa verde. So good to have in winter as the base for poached eggs with tortillas.