Looking out the window as I washed dishes, I saw a golden rump and a darker body behind the woodshed. An elk calf, half-grown, eating the suckers from the base of the Kwanzan cherry. I quietly went to the utility room window, the one opening directly to the little deck beside the tree. Five more elk, adults, pulling at boughs, a huge cow—was she actually inside the vegetable garden? Something had come the previous night and nipped all the new growth on the kale plants that had already been grazed by elk (these elk?) while we were away in Ottawa a week earlier. And a week before that, grazed by the blacktail doe that comes every year with her fawns, yearlings last year, twins this year. My heart sank. But I opened the door and rushed out, shouting. The sound of huge bodies crashing into the woods, more than 5 (that was only what I could see), and everywhere the smell of them, like horses.
Why bother, I thought. Why bother trying to grow anything.