the gentle art

I was beginning to think I was jinxed because The Gentle Art of Swedish Death Cleaning was never available at the Sechelt Library; it was always checked out. For some months I’ve been thinking that I need to sort and winnow the overflowing rooms in this house I’ve lived in for 43 years. The books alone are, well, too many. We have a room with double-sided shelves, filled. I have a study with shelves built into one full wall and there’s no room to squeeze in another thin volume of poetry. Speaking of poetry, John has shelves upstairs with so many that he has also made piles on small tables and the floor. We never got rid of children’s books and good thing because now there are grandchildren. My mind is firmly analog, I guess, and although I use the internet (of course), I love to sit with books and look things up. There’s nothing like an atlas, for instance, or maybe 3 so you can cross-reference, sitting with them on your knee, tracing the distances from one city to another, tracing the river courses, figuring out borders. You need 3 because those borders are always shifting and it’s interesting to think about that historically, over time. And dictionaries: same.

But yesterday the library’s copy of The Gentle Art of Swedish Death Cleaning was on the shelf and I brought it home. I read most of it before sleep last night so is it any wonder I dreamed of filling boxes with…books? The author advises one room at a time. I’d like to try. I’d like to take in large bags and fill them with clothing, shoes I’ll never wear again, pots I haven’t cooked it for years, maybe even the fish-poacher Floyd St. Clair gave me when he was doing his own version of Swedish death cleaning. I remember I’d gone to have an early dinner with him and his partner David Watmough with my older son Forrest before heading down to Kits Point to see a performance at Bard on the Beach. We were using the bus and we were going to return to North Vancouver to sleep at the home of another friend after the play. So I had the fish-poacher in a large bag that I had to tuck under my seat in the tent and then carry back on the bus. That’s one item I could death clean but do I want to? Not yet. Floyd and David have been dead for years and I miss them still. (Everything in this house holds a memory.) Giving away the fish-poacher would seem so disloyal, unloving.

I could death clean the dresser holding table linens but then what happens when we need enough table cloths for all the tables put end to end for a really large gathering? (Will we have a large gathering again?) I could death clean the silver. The author recommends saving only enough plates and cutlery for the places you can set at your table. But what if? What if?

We don’t have a basement. Instead, we’ve filled our utility room with boxes of old boots, a tent, an inflatable dinghy, canning jars, two wine racks (filled, more or less, but you wouldn’t death clean wine, would you?), two vacuums, and, and, and. We’ve also filled our print shop, purpose-built to hold one printing press, then another, and cabinets of type, a table for laying out freshly printed pages, a cabinet for ink, etc. But as well as another vacuum, there’s also a wall of boxes of books, mostly copies of my own books, bought when they went out of print or else a publisher wrote to say they’re taking up too much warehouse space. Who could say no? Not me. No one wants to think of their books being shredded. But honestly, was it wise to think that somehow I could sell the books myself? I am no entrepreneur. (If you’re interested in any of them, just ask me. $5 a copy, plus postage.)

When I went to the library yesterday and found The Gentle Art of Swedish Death Cleaning on the shelf, I was thrilled. I looked at the first couple of pages and was filled with resolve. As I was leaving, I stopped at the trolley in the library lobby to see what books were being discarded, taken out of circulation. I’ve found treasures there, most recently some children’s books in French to have here for my Gatineau grandsons. Yesterday there were several copies of my book Euclid’s Orchard, the ones the library kept in their book club sets. I loved visiting a couple of book clubs who read that book, several members using library copies (while others had bought the book and asked me to sign it for them). Reader, I hesitated. I knew I had at least one box of Euclid’s Orchard in the print shop in the precarious stack against the east wall. Did I really need any more? I hesitated, as I said. But somehow The Gentle Art of Swedish Death Cleaning gave me to strength I needed to walk right past. And maybe I don’t want a copy (or two) of one of my own books with Discarded stamped on it. It’s a bit like finding one of my books listed on ABE, described as being “Unread, with fulsome personal inscription from author to fellow writer”.

One room at a time. That’s what the author advises. I don’t know where to start. But at least I haven’t added to the problem. Not since yesterday.

summer shortbread

summer shortbread

Tonight we are going for dinner with our friends at Oyster Bay. I haven’t looked at the tide table but I’ll take my bathing suit just in case. When the tide comes in, the bay is the most beautiful place to swim. You are swimming over the remains of fish weirs and oyster beds and there’s feral asparagus, remnants of the cultivated crops grown by the local market garden, self-seeded in the rich muck along the shores. My friend gathers it in spring in her canoe and those dinners are spectacular. Tonight’s will be, too. And I offered to bring dessert—a gooseberry fool flavoured with a little rose-water, and lavender and lemon shortbreads. I made them with rice flour for those in our party who don’t eat gluten and as I was mixing and shaping, I wondered at what point you can call something that you’ve always made in honour of the person who gave you the recipe (well, her son actually, who is in his 80s now) but who would probably not recognize the recipe any longer, well (realizing I’ve lost control of this sentence), how long you still name the recipe for that person? When Alistair MacKay,who was once my husband’s French professor at UBC and who, with his colleague Floyd St. Clair (partner of David Watmough), became dear friends, gave me his mother’s recipe for shortbread, he asked that I call it “Mrs. MacKay’s Shortbread”. And I do, most happily. It is excellent. I’ve passed along the recipe to others and told them they too must call it by its true name. (It was a hit in Amsterdam last Christmas, apparently.) But when I add rosemary or lemon zest or fierce Chamayo chili bought from a man selling bags of it on the roadside in New Mexico, is it still “Mrs. MacKay’s Shortbread”? Yes, I think it is. So “Mrs. MacKay’s Shortbread, with variations for the times we live in, the flavours we crave, the spice we want in winter, the flowers we have available in summer”.

Back to Oyster Bay. I am married to a poet and have lived with him for nearly 40 years, surrounded by poetry. He says he is often surprised to find records of our daily life in the pages of this blog. Surprised by what I remember or pay attention to. Mostly he’s glad, I think. And similarly, I am often surprised to find our daily life in his work. Surprised and delighted and grateful. Here’s part of the first section of one of my favourite poems, John’s “Mud Bottom”, set on Oyster Bay some years ago now but still vital and true.

                                                          I should put on old runners

to walk the creek’s last clarity, its main channel
down the estuary utterly exposed,
brazen and pungent in the sun. Its bed
of clay and hard sand is the only footing
in acres of slippery, deep mud. Its few round stones

in shroud and sweep of seaweed hair are the blind heads
of seekers pushing upstream.
They would be worth knowing, knowing

what a husband knows.
A river, a marriage, living
are deep-pulling puzzlements their whole length.

—from “Mud Bottom”, in Water Stair, Oolichan Books, 2000.